Agritech & Food
Every listed entity across Northeast India working in Agritech & Food.
Farm-to-table e-commerce brand selling organic Sikkim produce including kidney beans, Attey rice, and coffee direct to consumers.
State-funded NGIN incubation centre at the College of Agriculture, Lembucherra, nurturing agriculture and allied-sector ventures in Tripura.
Central Silk Board organization producing and supplying quality muga and eri silkworm seed through P4/P3 stations and seed centres across Northeast India.
Assam enterprise producing botanical extracts and solar-drying solutions for medicinal and aromatic plants across Northeast India.
Agricultural enterprise in Naharlagun practicing hydroponic and agroponic farming to grow produce in controlled, soil-free systems.
Assam government body driving muga and eri silk development through silkworm seed supply, cocoon banks, marketing linkages, and training at the Sericultural Training Institute in Titabar.
Meghalaya government directorate under the Department of Textiles running Eri silk schemes, cluster development programmes, and weaving support for the state's artisans.
Agriculture consultancy connecting B2B and B2C stakeholders across the food and farming value chain in Arunachal Pradesh.
Central Silk Board apex R&D and training institute for muga and eri sericulture, advancing silkworm science and skills for Northeast silk producers from its Jorhat campus.
Guwahati-based biotech startup developing enzyme technology, agri-bioformulations, and microbial biotech products for agriculture and industry.
Essential oils and aromatic-plant venture cultivating crops with permaculture practices across 22+ Mizoram villages.
A D2C brand sourcing and selling Meghalaya spices and herbs, best known for Lakadong turmeric grown by Jaintia Hills farmers.
Assam D2C tea startup known for its patented bagless whole-leaf tea dips, featured on Shark Tank India, selling premium Assam tea online.
Aizawl hydroponics startup growing produce through soilless cultivation systems.
Aizawl-based craft soda maker producing all-natural sodas, and the first Mizoram startup to raise equity funding.
Aizawl coffee-roasting startup sourcing and roasting beans, and running a cafe at Mizoram University.
Imphal agronomy venture behind CC Tea, an instant lemongrass tea sourced from Manipur farms and exported to markets across Europe and Japan.
An Imphal food and beverage manufacturer behind the Likla brand of packaged water, juices and bakery products, with two plants and a large local workforce.
Tomato post-harvest startup producing solar-dried, vacuum-packed organic tomatoes from Mizoram farms.
Shillong indigenous specialty coffee brand sourcing beans from 300+ Meghalaya farmers, building a farm-to-cup supply chain for the state's growing coffee crop.
D2C organic tea brand from Assam sourcing directly from regional gardens, having raised pre-Series A funding from NEDFi Venture Capital to grow its e-commerce reach.
NABARD-assisted incubator at Rajiv Gandhi University in Doimukh nurturing rural and grassroots enterprises across Arunachal Pradesh.
Central Agricultural University agri-business incubator at Pasighat, funding and mentoring agri-startups under the Government of India's RKVY-RAFTAAR scheme.
Agribusiness incubator hosted at Central Agricultural University's College of Veterinary Sciences in Aizawl, supporting agri-startups across Mizoram with grants, cohort programs, and mentoring.
A Government of India enterprise under MDoNER that provides market linkage, FPO formation, and GI-product promotion for farmers across all eight Northeast states.
A Section-8 agribusiness incubator at Assam Agricultural University, Jorhat, operating as an Atal Incubation Centre and supporting agritech founders with mentoring and grants.
An agritech venture from Peren, Nagaland producing and marketing organic farm products, incubated at YouthNet Incubation Centre.
Specialty single-estate coffee brand sourcing and roasting beans from Naga farms, bringing Nagaland-grown coffee to national and specialty markets.
Meghalaya food brand from the Jaintia Hills making value-added products from prized Lakadong turmeric, recognized with a SIAL India Silver Innovation Award.
Food-processing incubator and training centre at Phaibawkkawn near Aizawl, backing entrepreneurs building value-added products from Mizoram's farm produce.
Champhai-based agriculture solutions and consultancy venture supporting local farmers.
Arunachal Pradesh agro-processing startup turning locally grown millets and medicinal forest produce into packaged food products.
Provides solar-powered cold storage for small and marginal farmers, vendors and shopkeepers in Longding district, reducing post-harvest losses.
Assam agri-food startup working on food fortification, incubated by Assam Startup - The Nest and backed by a scale-up grant.
An Imphal biotech venture producing bio-fertilizers, bio-pesticides and aquaculture inputs to support sustainable farming in Manipur.
Imphal-based organic herbal tea brand crafting blends from indigenous Manipur herbs and fruits, with an online store and three cafes across the city.
A Jorhat-based premium tea and wellness brand selling Assam teas and natural products direct to consumers online and through marketplaces.
Aizawl fresh-cheese dairy startup making cream cheese, mozzarella, and paneer from local cow's milk.
A BIRAC/DBT-funded BioNEST bioincubator at NEHU's Tura campus in West Garo Hills, supporting biotech and life-sciences founders with lab infrastructure and mentoring.
Guwahati-based integrated pork producer behind the Choice Pork brand, building a modern meat supply chain across Northeast India with backing from Omnivore Partners.
Women-led, FSSAI-certified food venture in East Garo Hills making tapioca, banana and jackfruit chips alongside local fruit wines.
An agritech startup developing agriculture and allied-sector innovations, recognised nationally through a BIRAC BIG grant selection.
A women-led social enterprise specializing in high-quality, chemical-free Green Tea, Black Tea, and Large Cardamom. The venture is notable for its "Tea for Cancer" mission
Manufacturing and supplying smart, portable, and efficient agricultural machinery.
Processing and marketing local Himalayan food products.
E-marketplace for premium single-estate teas from Assam and Northeast India; World's 1st e-marketplace for Specialty Tea by Small Tea Farmers
Specialized organic coffee production and "Local Café" chain.
Craft gin made from harvested rainwater & native botanicals in a 100% reusable steel bottle. Brand name 'Cherrapunji Gin'.
Organic tea processing units focusing on indigenous wild tea varieties.
The startup follows a B2B model and earns through product selling to the targeted premium hotels and restaurants in Northeast India.
